Events

Private Events

We can host a four-course full-service sit-down lunch private event any day of the week between 11:30 AM and 4:00 PM.

Recipient info
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Antipasto Course: (included)

Antipasto individually plated – grilled green & yellow zucchini, eggplant caponata, grilled asparagus, marinated artichoke, roasted red bell pepper in balsamic vinegar, mozzarella & tomato-basil, toasted bruschetta, and olives; Bread and butter

Salad Course: (Choose One)

Arugula Salad – Tomato, cucumber, radicchio, evoo, basil, lemon vinaigrette, berries,
imp. goat cheese

Caesar Salad – Romaine lettuce, Parmigiano, homemade crostini, & Caesar dressing

Main Course: (Choose 3)

Pappardelle Tartufo – Homemade pappardelle, champignon and porcini mushrooms,
black truffle, & Parmigiano cheese (Gluten Free pasta available)

Free Range Chicken Marsala – Chicken breast, mushrooms, Marsala demi-glace
reduction, roasted potatoes & broccoli rapini

Veal Piccata– Veal scaloppini, capers, white wine, lemon, roasted potatoes, & broccoli
rapini

Grilled Angus Filet Mignon (+$5) – in Porto wine Montepulciano reduction, roasted
potatoes & vegetables

* Alaskan Salmon – Grilled Alaskan salmon, lemon caper sauce, roasted potatoes, &
mixed seasonal vegetables

Vegetarian options

Rigatoni Boscaiola – Mushroom, zucchini, green peas, béchamel tomato-pink sauce
(GF upon request)

Eggplant Rolettini (vegetarian option) – Eggplant filled with fresh ricotta cheese,
spinach, & tomato basil sauce

Dessert Course: (Choose Two)

Cannoli – Pastry shell filled with vanilla fresh ricotta cream

Tiramisu – Layers of espresso drenched sponge cake and mascarpone cheese

Sorbetto al Limone – Lemon sorbet in a natural lemon shell (GF)

Spumoni Bomba – Strawberry, pistachio, & chocolate gelato ball, coated with hard
chocolate shell (GF!)

Beverage Service:

Red Wines by the Glass
Montepulciano | Chianti | Super Tuscan |
Cabernet Sauvignon |Barbera

Rosé by the Glass

Cerasuolo

Cocktails, Martinis, Beers, & Non-alcoholic Beverages available on consumption

(Pricing does not include beverage; no cash bar;
final bill will include 20% gratuity, 3% event fee, and & 7% meal tax)
Desserts brought into the restaurant are subject to a $3.50 pp plating charge

Thank you for considering Vinotta Restaurant for your special event. Here is some information about our restaurant. Vinotta Restaurant, located at 361 Moody Street, Waltham in the O’Donnell building next to Lizzy’s Ice Cream, includes a display kitchen, a full bar, and an open wine cabinet, and over 100 wines on the menu!

Owner/Executive Chef: Dante Bellucci

For semiprivate dinner events on Mondays, Wednesdays, Thursdays, and
Sundays from 4pm to 9:30pm we can accommodate a minimum of 14 to a
maximum of 30 guests.

For private dinner events on Tuesdays from 4pm to 9:30pm we require a
minimum of 30 to a maximum of 57 guests.

Self-Parking:Municipal lots on Walnut, Crescent, Spruce Sts, & Embassy
(Cinema)

Handicap Access: Full access to dining room and restroom

Credit Cards: American Express, MasterCard, Visa, Discover

Special cakes: Available upon request

* Denote raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Antipasto Course: (included)

Antipasto individually plated – grilled green & yellow zucchini, grilled asparagus, marinated artichoke, buffalo mozzarella & tomato-basil, toasted bruschetta, and olive; Bread and butter

Salad Course: (Choose 1)

Mesclun Salad – Mesclun, tomato, cucumber, basil, & aged balsamic vinaigrette

Caesar Salad – Romaine lettuce, Parmigiano, homemade crostini, & Caesar dressing

Main Course: (choose 3)

Pappardelle Tartufo – Homemade pappardelle, champignon and porcini mushrooms,
black truffle, & Parmigiano cheese (Gluten Free pasta available)

Rigatoni Bolognese – Freshly made Bolognese sauce with beef, veal, celery, carrot,
tomato (Gluten Free pasta available)

Free Range Chicken Marsala – Chicken breast, mushrooms, Marsala demi-glace
reduction, roasted potatoes & mixed seasonal vegetables

Veal Piccata– Veal scaloppini, mushrooms, capers, white wine, lemon, roasted potatoes,
& mixed seasonal vegetables

*Pacific Bass – Pan seared, cherry tomato-basil sauce, roasted potatoes, & mixed
seasonal vegetables

*Alaskan Salmon – Grilled Alaskan salmon, lemon-caper sauce, roasted potatoes, &
mixed seasonal vegetables

Vegetarian options

Rigatoni Boscaiola – Mushroom, zucchini, green peas, béchamel tomato-pink sauce (GF
upon request)

Eggplant Rolettini (vegetarian option) – Eggplant filled with fresh ricotta cheese,
spinach, & tomato basil sauce

Dessert Course:

Cannoli – Pastry shell filled with vanilla fresh ricotta cream

Tiramisu – Layers of espresso drenched sponge cake and mascarpone cheese

Sorbetto al Limone – Lemon sorbet in a natural lemon shell (GF)

Beverage Service:

Red Wines by the Glass Montepulciano | Chianti | Super Tuscan | Cabernet Sauvignon |Barbera

Rosé by the Glass

Cerasuolo

Cocktails, Martinis, Beers, & Non-alcoholic Beverages available on consumption

(Pricing does not include beverage; no cash bar; final bill will include 20% gratuity, 3% event fee, and & 7% meal tax) Desserts brought into the restaurant are subject to a $3.50 pp plating charge

Owner/Executive Chef: Dante Bellucci

Lunch Event Hours: Monday – Sunday 12:00pm – 4:00pm

Min & Max Guests: 25 to 55 people

Self-Parking: On street parking; Municipal lots on Walnut, Crescent,
Spruce Streets

Handicap Access: Full access to dining room and restroom

Credit Cards: American Express, MasterCard, Visa, Discover

Special cakes: Available upon request

Handicap Access:Full access to dining room and restroom Credit Cards:American Express, MasterCard, Visa, Discover Special cakes:Available upon request