Dinner Menu
Shrimp Portofino
$17
Grilled Octopus Vinotta
$26
Mussels Sauté
$19
Calamari So Good
$19
Bruschetta
$15
Homemade Short Rib Ravioli Calabrese
$19
Imported Prosciutto Rustico & Burrata
$26
Homemade Eggplant Involtini
$19
Angus Beef Tenderloin Carpaccio
$23
Homemade Meatballs
$12
Minestrone Abruzzese
$14
Yellow & green zucchini, garbanzo, white & red beans, carrot, onion, scallion, barley, house veg stock
Greco-Roman Salad
$17
Insalata Romana
$14
Arugula & Radicchio
$0
Pappardelle, Porcini & Truffle 38
$38
Old Fashioned Ravioli
$30
Black Fettuccini & Artichoke
$38
Shrimp, calamari, clams, imported artichoke, garlic,
scallions, white wine sauce, squid ink fettuccini
Abruzzo Linguini & Clams Guazzetto
$30
Bolognese
$30
Frutti di Mare al Vino Bianco
$39
Orecchiette Pugliesi Piccante
$30
Lobster Ravioli
$30
Gnocchi Alla Pecorara
$29
Homemade Caserecce Carbonara
$30
Pacific Sea Bass
$33
Scallop Risotto
$36
Grilled Alaskan Salmon
$33
Veal Piccata
$38
White mushrooms, white wine, lemon-caper sauce, linguini
Veal Pizzaiola
$38
Fresh marinara sauce, basil, oregano, evoo, mozzarella, tagliatelle
Lemon Chicken & Artichoke
$33
Organic & free-range chicken breast, artichoke, white mushrooms, fresh lemon, sundried tomatoes, capers
Chicken Marsala
$0
Organic & free-range chicken breast, white mushrooms, Marsala sauce, saffron risotto
Grilled Angus Filet Mignon
$49
Sweet gorgonzola ravioli, Porto wine sauce, topped with gorgonzola crumbles
Wild Mushrooms
$13
Spinach
$13
Garlic, evoo
Broccoli Rapini
$14
Pasta
$13
Prices and menu items are subject to change. It may be possible to prepare other items gluten free. Please ask your server. Tables with 5+ guests may incur 20% service fee.
* Denote raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Tiramisù
$14
Espresso drenched sponge cake, mascarpone cheese,
cocoa powder
Cannoli
$12
Pastry shell, vanilla, fresh ricotta custard
Limoncello Mascarpone
$13
Lemon sponge cake with mascarpone cheese filling
Crème Brûlée
$18
Cream, eggs, sugar, vanilla bean, caramelized sugar
berry & mint (GF!)
Warm Lava Cake
$15
Vanilla, and chocolate sauce and vanilla bean gelato
Caffè Truffle Affogato
$14
Cappuccino & vanilla bean gelato bathed in espresso coffee (cont. nuts)
Sorbetto al Limone
$15
Lemon sorbet in a natural lemon shell (GF!)
Spumoni Bomba
$15
Strawberry, pistachio, & chocolate gelato ball,
coated with hard chocolate shell (GF!)
Drip Coffee
$4
Tea
$4
Espresso
$4
Cappuccino
$6
Capri Mule
Malfy Italian gin | Fever-Tree ginger beer | splash cranberry | lime
Amalfi Coast
Blood Orange Margarita
Aperol Spritz
Strawberry Peach Sangria
Mediterranean
Lavender Spritz
The Last Word
Ginger Peach Martini
Italian Manhattan
Famous Martini
Hot & Dirty Martini
Smoky Ruby Martini
Pistachio Martini
Sicilian Rose Martini
Limoncello Martini
Negroni Martini
Cucumber Martini
Fig Martini
Pomegranate Martini
Espresso Martini
Sparkling Wine ( 187 ml)
Prosecco Maschio (Italy)
Moscato d’Asti (Italy)
White
Pecorino d’Abruzzo Lampato
Gavi di Gavi Speroni (Piedmont)
Chard Mer Soleil (Caymus Vineyds/CA)
Chardonnay Lavis DOC (Trentino)
Pinot Grigio La Fiera (Veneto)
Albariño Granbazan (Galicia, Spain)
Sauv. Blanc Unique DiLenardo (Friuli)
Beers
Peroni (IT)
Harpoon IPA (MA)
Modelo (MX)
Peroni Zero (NL)
Rosé
Cerasuolo d’ Abruzzo Lampato
Red
Montepulciano d’Abruzzo Lampato
Barbera D’Alba Montefiore (Piedmont)
Cab Sauv Monte Luce (Veneto)
Cab Sauv blend Conundrum Caymus (California)
Chianti Classico di Querceto Montalcino (Tuscany)
Pinot Noir Coste Mancini (Abruzzi)
Sangiovese Lupaia La Lecciaia (Tuscany)
Super Tuscany Sensi Bolgheri (Tuscany)
Montepulciano d’Abruzzo Don Vincenzo
Rosé
Prosecco Pinot Noir- Rosé Sensi (tiny bubbles) 20
Cerasuolo d’ Abruzzo Puntarosa 13
Fontanafredda Solerose 12